Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband’s favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they’d like to make a meal out of it.
Turn the toppings from your leftover pizza into a unique scrambled egg dish.
A quick chewy pizza crust that can be made in 30 minutes.