Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
This inspired version of a caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip. Blue cheese salad dressing and grated Parmesan cheese makes it extra creamy.
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
A hearty gumbo that’s packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
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Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
This is a quick and easy way to grill salmon. It’s wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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