Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It’s sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband’s favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like – strawberries, kiwi, pineapple are all great too !!
Try this recipe for homemade sandwich buns using a stand mixer.
#Butternut Squash And Turkey Chili, #Butternut, #Squash, #And, #Turkey, #Chili
Very good melt in your mouth cookies. Makes a bunch.